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Barbeque Sauce

2 cloves garlic, minced
1/2 cup onion, minced
2 tbsp. butter
2 tbsp. vegetable oil
1 cup brown sugar
2 tbsp. Worcestershire Sauce
1 tsp. prepared mustard
2 cups catsup
1 cup water
2 tbsp. vinegar
2 tbsp. A-1 Steak Sauce
1/2 tsp. salt
Directions: In a saucepan, sauté garlic and onion in butter and oil until soft; do not brown. Add remaining ingredients and simmer over low heat for 15-20 minutes, stirring occasionally.

For thicker or thinner sauce, adjust water accordingly.

Yields about 6 cups
Source: KC Steak Company


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