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Barbeque Chicken

whole chicken fryers, cut in half
2 tbsp. garlic salt
1 tbsp. paprika
1 tbsp. black pepper

1 cup water
1 cup catsup
1/4 cup cider vinegar
2 tbsp. instant onions
3 tbsp. Worcestershire Sauce
1 tsp. dry mustard
Directions: Mix garlic salt, paprika and pepper. Sprinkle over chicken, covering the entire surface. Place chicken on the grill skin side up over a medium hot fire. Cover and grill for 30 minutes, turn and cook another 15 minutes. While chicken is grilling make a baste by stirring together the remaining ingredients in a small saucepan. Bring mixture to a boil, then turn down heat and simmer for 10 minutes. When chicken is tender, baste entire surface and cook for another 5 minutes, turn and baste again. Chicken is done when it has a good glaze on it (be careful not to burn).
Source: KC Steak Company


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