Taste. It Matters.
Home » Recipe » Bacon Wrapped Shrimp
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Bacon Wrapped Shrimp

1 lb. Jumbo Shrimp peeled and deveined
1 lb. Bacon, cut into thirds crosswise
1 tsp. garlic powder
salt & pepper to taste
Directions: Pre-heat broiler in oven. Sprinkle Jumbo Shrimp with garlic powder, salt and pepper. Wrap each shrimp in one-third of a piece of Bacon. Arrange shrimp on a broiler pan, and broil 3 to 4 inches away from broiler element. Watch carefully, and turn shrimp over when bacon begins to sizzle. Continue to turn shrimp as it cooks, for about 8 to 10 minutes. Bacon should be crisp and shrimp should be opaque and easy to cut with a fork. Serve
on picks.
Source: KC Steak Company

Related Recipes

Grilled Shrimp

View Detail

Horseradish Shrimp Steak Topping

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted