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Great Steaks

The Difference Between Good Steaks and GREAT Steaks

Where the beef comes from ... the amount of marbling the cut and how it's trimmed ... and clearly, how it's cooked. All of these matter when it comes to preparing and enjoying a great steak dinner.

At Kansas City Steak Company, we're all about great steaks. When you order from us, you receive quality cuts from corn-fed Kansas beef cattle. Every steak is carefully inspected and trimmed, then wet-aged to seal in tenderness and flavor. From top sirloins to T-bones, ribeyes to filet mignon, you'll find a huge variety of great steaks here.

When it comes to preparation, everyone has an opinion about what makes a steak truly memorable. Our favorite steaks Prime ribeyes, grilled medium-rare. Direct-heat grilling is the most popular way to prepare steaks, but broiling is a terrific alternative.

Make kansascitysteaks.com your source for great steaks. You have our word that your beef will meet our high standards -- and yours.
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