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Zinful Curry Marinade

Ingredients:
kosher salt, to taste
fresh ground pepper, to taste
1 lb. Kansas City Strip Steaks
1/2 cup finely chopped walla walla, or other sweet onion
2 garlic cloves, minced
1 tbsp. lemon juice
1 tsp. curry powder
3/4 cup red zinfandel wine
Directions: Rub kosher salt and ground pepper into Kansas City Strip Steaks, place in a shallow pan. In a small bowl, combine the remaining ingredients, and pour over the steaks. Cover and refrigerate at least 2 hours but not more than 6. Grill over a charcoal or gas grill to desired tenderness.
Servings: 4 to 6
Source: KC Steak Company

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