Wild Strips

Customer Original

Cooking & Prep Time

6
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 6 (10 oz.) Kansas City Strip Steaks
  • 6 tbsp. butter
  • 1 cup sliced red onion, cut into thin wedges
  • 2 cups wild mushrooms, cleaned and sliced (chanterelles, hedgehogs, morels, shitake or oyster mushrooms)
  • 3 tbsp. Dijon Mustard
  • 1/3 cup basalmic vinegar
  • 1/2 cup beef stock

Cooking Instructions

 
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