Indulge in another Wagyu American Kobe Beef addition, our Kobe style Steakburger. These delicious steakburgers are made from real Kobe beef and provide an exceptional taste experience and a flavor that is unrivaled. Served in only the finest restaurants, these burgers will be ‘all the rave’ at your next event.
Individually vacuum packaged
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
I am not a burger eater, but your Kobe Beef Steakburgers are the best burgers I have ever eaten and they have changed by habit. Thank you for the wonderful beef -- I only eat your beef, by the way; I don't trust any other.-- Jeanne B
I wanted to tell you I very much enjoyed the Kobe burgers and all beef hotdogs.-- Mark H