Indulge in another Wagyu American Kobe Beef addition, our Kobe style Steakburger. These delicious steakburgers are made from real Kobe beef and provide an exceptional taste experience and a flavor that is unrivaled. Served in only the finest restaurants, these burgers will be ‘all the rave’ at your next event.
Individually vacuum packaged
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.
No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.
Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.
Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Odisea Veritable Quandary Red Blend California
The hefty portion of Syrah in the Veritable Quandry, plus the wine’s lightly spicy, earthy side and balanced acidity, make this wine a terrific partner to lamb in nearly any guise, from quick-cooking chops and steaks to roasts and stews.
Spicy black fruit flavors define this succulent red. Both juicy and ripe, it’s fantastically drinkable, with a velvety texture and a mouthfilling palate. Notes of plums, black cherries and fresh-cracked pepper linger on the finish.
Field Recordings Fiction Central Coast
Zinfandel is generally an amiable companion for anything off the grill, particularly fatty meats like ribs, sausages and burgers. Don’t be shy about boldly flavored sauces if grilling leaner meats. Deep, Asian flavors such as those found in Korean barbecue will also make for sumptuous pairings.
Full and lush in the mouth, the Field Recordings Fiction offers intriguing complexity. Aromas of violet, anise and roasted herbs provide an enticing tease to rich, gently smoky layers of blackberry, conifer and chestnut flavors.
Aia Vecchia Lagone
This Super Tuscan blend has loads of sophistication and power for the price. Rich fruit and earthy/savory notes of cocoa nibs and light leather lend impressive weight that will pair well with red meats and game, like venison.
Aromas of black plum, vanilla and interesting spice notes are followed by black cherry, blackcurrant and cocoa nib on the palate.