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Vegetable Medley

Ingredients:
4 medium red potatoes cut in wedges
2 small zucchinis
1/2 red or green pepper
1/2 tsp. crushed dill weed
1/4 tsp. garlic salt
Directions: Slice zucchini and pepper in strips. Combine with potatoes. Put in bowl. Cover with plastic wrap. Vent a corner. Microwave 7 minutes until tender.
Source: KC Steak Company

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