A meal for the discerning palate. Simple delicious, our light velvety veal rib chops need no seasoning. Perfect for the grill, these flavorful chops taste best when served with simple sides to let the amazing flavor come through.
Seasoning packet included
Cooking Veal Rib Chops
Similar to cooking beef steaks, the best cooking method for this steak is direct high heat. A rare or medium rare steak is recommended for optimal flavor.
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Please click below for more cooking directions:
All Veal Recipes