Veal Loin Chops

This is the veal preferred by the finest chefs in five-star restaurants. Naturally flavored by the bone, our juicy veal loin chops provide the taste of the sirloin and filet - the very best of both worlds!

Wet Aged

Seasoning Packet included

Individually vacuum sealed

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Cooking Veal Loin Chops

Similar to cooking beef steaks, the best cooking method for this steak is direct high heat. A rare or medium rare steak is recommended for optimal flavor.

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions
All Veal Recipes