USDA Prime Ribeyes, USDA Prime Kansas City Strips, USDA Prime Top Sirloin: Kansas City Steak Company

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Home » USDA Prime (Private Stock) » Combos » USDA Prime Ribeyes, Prime Kansas City Strips, Prime Top Sirloins ...

USDA Prime Ribeyes, Prime Kansas City Strips, Prime Top Sirloins

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Wet aged and exquisitely marbled, you can’t find better prime beef than our USDA prime ribeyes, Kansas City Strips and top sirloin steaks.

Only 1-2% of all beef can be labeled USDA prime. The Kansas City Steak Company™ Private Stock selection of prime beef includes these USDA prime ribeyes, Kansas City strips and top sirloin steaks.

Finely-marbled

Hand-trimmed

Wet aged

Includes Steak and Prime Rib Seasoning

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

Roast in 325 degree oven until meat thermometer registers 135 degrees (approximately 1 to 1 ½ hours) for medium-rare or 145 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Preparing Top Sirloin

Brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions

Grand Reserve Merlot

The intense yet balanced fruit and dark chocolate flavors of this wine will delight your dinner companions. Excellent pairing for grilled meats.

Cabernet Sauvignon

Full-bodied with black currant, coffee and dark chocolate notes with a long finish.

We Ship to the 50 US States only. Dates and times are subject to change without notice. Standard Shipping
Order Date/Time	Delivery Date
Between 12:01 pm Friday and noon Monday	Thursday
Between 12:01 pm Monday and noon Tuesday	Friday
Between 12:01 pm Tuesday and noon Friday	Following Wednesday

Overnight Shipping - Additional $20.00
Order Date/Time	Delivery Date
Between 12:01 pm Friday and noon Monday	Wednesday
Between 12:01 pm Monday and noon Tuesday	Thursday
Between 12:01 pm Tuesday and 8:00 am Thursday	Friday
Between 8:01 am Thursday and noon Friday	Tuesday

Order Amount	Freight Charge
Up to $50.00	$14.75*
$50.01-$99.00	$16.75*
$99.01 and over	$18.75*

Shipping to Alaska or Hawaii, add an additional $24.00 per shipment to these states. Overnight shipping add an additional $20.00 per shipment.

Seasoning Packets & Gift Certificate Shipping

Paper Certificates

$6 - 2 Day Standard Delivery. See ordering chart above.
$8 - Overnight Delivery

E-Gift Certificates

Free same day delivery right to your recipients email address.

Seasoning Packets - Shipped alone*

Shipping costs are included in the cost of the item. Shipped alone, the seasoning packets ship standard delivery via USPS. Delivered in 5-7 business days. For Faster delivery call 1-800-524-1844 to order with express delivery. Additional costs will apply.

*If ordering with other perishable items the seasoning packets will be shipped by the same method.

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» Filet Mignon
» Kansas City Strips
» Ribeyes
» Roasts
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This was the first time I ever made a Prime rib...Everyone loved it. It was superb. Thank you again for a wonderful product and I will be buying from you again ...

-- Leanne



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