USDA Prime Prime Rib

Succulent Prime Rib from our Private Stock collection is certified USDA Prime. And with that distinction comes a meal that is high on quality and taste. Only the best Prime Rib qualifies for our Private Stock so you know you'll be serving an extraordinarily tender, juicy Prime Rib that exceeds all expectations.

Aged for up to 28 days

Only the top 1-2% can be labeled USDA Prime

Includes Steak and Prime Rib Seasoning

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.