These USDA prime porterhouse steaks offer two great cuts – the
tenderloin filet and the
strip loin. The best of both worlds!
Only 1-2% of all beef can be labeled USDA prime. The Kansas City Steak Company™ Private Stock selection of prime beef includes these USDA prime porterhouse steaks – robust & hearty.
Steak-lovers steak
Wet aged to perfection
Bone-in flavor
Includes Steak and Prime Rib Seasoning
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Porterhouse Steaks
The best cooking method for this steak is direct heat grilling
If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill
Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°
Please click below for more cooking directions:
Grilling Directions
Broiling Directions 
Edward Scavuzzo, President