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USDA Prime Porterhouse and USDA Prime Bone-In Ribeye Steak Combo ...
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USDA Prime Porterhouse and USDA Prime Bone-In Ribeye Steak Combo
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#9125 USDA Prime Porterhouse Steaks 4(20oz)and USDA Prime Bone-In Ribeyes 4(22oz) $209.95
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Wet aged and exquisitely marbled, you can’t find better prime beef than our USDA prime porterhouse and bone-in ribeye steaks.
Only 1-2% of all beef can be labeled USDA prime. The Kansas City Steak Company™ Private Stock selection of prime beef includes this combo of USDA prime porterhouse - robust and hearty, and the bone-in ribeye - tender as a filet, hearty as a strip.
Steak-lovers steak
Wet aged to perfection
Bone-in flavor
Includes Steak and Prime Rib Seasoning
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Preparing Porterhouse Steaks
The best cooking method for this steak is direct heat grilling
If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill
Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Grand Reserve Merlot
The intense yet balanced fruit and dark chocolate flavors of this wine will delight your dinner companions. Excellent pairing for grilled meats.
Dates and times are subject to change without notice.
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Shipping to Alaska or Hawaii, add an additional $20.00 per shipment to these states. Overnight shipping add an additional $15.00 per shipment.
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