USDA Prime Kansas City Strip Steaks

Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 1-2% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock selection of USDA Prime Kansas City Strip Steaks are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef. Indulge on our hometown pride and joy, the USDA Prime Kansas City Strip Steak!

Includes Steak and Prime Rib Seasoning

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions