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Triple Pepper & Rosemary Tenderloin Rub

Ingredients:
1/4 cup fresh rosemary leaves, chopped finely
3 tbsp. garlic powder
3 tbsp. onion powder
1 tbsp. ground white pepper
1 tbsp. ground black pepper
1 tbsp. sweet hungarian paprika
2 tbsp. kosher salt
Directions: In a small bowl, mix all ingredients until well combined. Spread evenly over a Beef Tenderloin Roast. Grill or oven cook to desired doneness.

Source: KC Steak Company

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