Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!
No additional seasoning packet
Average serving size: 8oz per person. Petite serving size: 6oz per person.
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Prime Rib
Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.
We just finished a prime rib we received as a Christmas present. This prime rib was the best we have ever had. We have tried every place that brags about the best prime rib in the NY and NJ area.
-- Dr. Seth P
We were invited to our neighbors for Christmas Dinner yesterday. Our neighbors served a Kansas City Steak Company prime beef roast. WOW!!!! The meat literally melted in my mouth!!! You will now have another NEW customer!!!!!
-- Elaine M
Hi, I ordered one of your "Traditional Rubbed Prime Rib" roasts as a Christmas present to my brother last December. He never did use it until his Birthday in March. He tells me that it was, possibly, the finest piece of beef he has ever eaten. He was really impressed. His small dinner party was quite a hit.
I have ordered beef as gifts to him from others in the past and it never worked out as expected BUT this time it worked out very well. Just thought I'd let you know.-- George
I ordered a prime rib as a gift, for friends, for Christmas. I have ordered your steaks and burgers from QVC and they were absolutely amazing! My favorable past experience with your meat, prompted me to order of the prime rib. My friends "raved" about the prime rib. He said he has eaten a lot of beef (including prime rib) and said this was the best he ever had. It's the rub that pulls it all together.
Just wanted to let you know that I served the traditional rub Prime Rib for Christmas. What a great cut of meat. It was wonderful! I am now waiting to have the brisket - which I have never tried before, but the description sure sounds good! Thanks again.-- Janice N
Tired of ham or turkey for the holidays I wanted something different. Just before Christmas 2011 I ordered an Traditional Rubbed Prime Rib Roast. I can honestly say it was the best Prime Rib I ever ate. I invited family members to Christmas eve dinner where I served the Prime Rib. Everyone was amazed at the look and taste of the roast. It was a big hit, It will now be a Christmas eve tradition. Thanks so much for the quality product. I will be a repeat customer.
-- John M
"I bought a prime rib on QVC (seasoned, 4-5 lb)...I CAN NOT begin to tell you the rave reviews from our family and friends. I never really go out of my way to write a company but I was so disappointed that I didn't order TWO of them!! It was gone in about 10 minutes even though I had tons of other dishes.
I just wanted to say thank you! I will be ordering them for the Super bowl (if the Pats make it), Easter and 2 for my Christmas eve bash. As was said by every guest in my home, it was the best prime rib we have EVER had...AND we are in the Boston area with many high end steak houses!!! Kudos to truly providing what you advertise!! YUM!
-- Karen H.
Your Prime Rib Roast is DELICIOUS! Easiest way ever to make a Christmas meal that everyone loved. Savory and melt in your mouth. Has become a Holiday favorite in our family. Thank you.
-- Marty A
Ordered the Prime Rib Roast for my family Christmas Day dinner. I have cooked many rib dinners in my 50 years as the family matriarch and Head Chef but never have we had a roast that could compare to yours. Tender...fork tender...like butter....marvelous ..Flavor ...rich...like none I have had...and Just phenomenal!!! Minimal fat both in the pan drippings and in the meat itself. Kansas City is the only roast I will ever buy in the future. Sincerely Marilyn from East Haven, CT......and Thanks for making our dinner Spectacular!!!
-- Mary O
I ordered from KCS and have to tell you, everything was delish!! Not just saying that either.. I ordered the chicken breast, which I thought was a bit expensive, but when I cooked it, it was absolutely awesome... We were not sure what kind of chicken it was, but it was really nice.. I also order the 6 pound Rib Roast (prime rib) with the rub on it. Sunday was my son's birthday and we had a house full. My wife cooked it and said it was unbelievable.. definitely a keeper! So, I am very happy to report that my wife is now a fan and will be ordering again!-- Steve A
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Banshee Pinot Noir, Sonoma County
Pinot Noir is one of the world’s most versatile red wines. From lean meat cuts to poultry, earthy foods, legumes and vegetarian fare, it can take almost anything. Feel free to combine somewhat riper ones such as Banshee with dishes such as braised chicken with chanterelles or roast turkey with mushroom gravy. Savory pork and hearty salmon and tuna dishes work well, too.
Ripe, red fruit flavors, bright acidity and silky tannins, with vibrant raspberry and red plum tones edged in notes of pine and spice.
Bodegas Puig Priorat Dominicus, Priorat
Priorat Reds pair beautifully with beef or any other red meat. Pork will work, too, as long as the dish is hearty enough to stand up to the wine’s rich fruit.
This full-bodied red bursts on the palate with mouthcoating red plum, cherry and licorice flavors. Despite the wine’s intensity, it’s graceful, polished and surprisingly fresh.