Traditional Rub Prime Rib, Twice Baked Potatoes, Red Velvet Cake

Holiday entertaining has never been so easy with Kansas City Steak Company’s newest combo. Starting with our aged Prime Rib Roast that's seasoned with our traditional rub and ready for roasting, cheddar bacon Twice Baked Potatoes and completed with our newest dessert, Red Velvet Cake. A dining experience sure to please all your guests.

Boneless and tender roast

Aged up to 28 days

Easy to prepare potatoes

Thaw and eat dessert

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

Cooking Potatoes

Microwave: Remove wrapper and place potato on microwavable dish.
Frozen: Cook on high for 3 to 4 ½ minutes.
Thawed: Cook on high for 1 ½ to 2 minutes.

Oven: Remove wrapper and place potato on baking sheet.
Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown

Desserts
Thaw and eat.