Traditional Roasted Prime Rib Au Jus w/ Yorkshire Pudding

Customer Original

Cooking & Prep Time

7
Servings
20 min
Prep Time
150 min
Cook Time

Recipe Ingredients

  • 1 (5 lb.) Prime Rib Roast Roast
  • 2 tbsp. neutral oil such as canola or safflower
  • 1 cup red wine
  • 1 cup beef stock
  • 1 tbsp. Dijon Mustard
  • 1 tbsp. Worcestershire Sauce
  • 2 garlic cloves, minced

Cooking Instructions

 
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