Top Sirloin and Twice Baked Potatoes

We've taken our sensationally robust, tender Top Sirloin and paired it with our Twice Baked Potatoes made with bacon and cheddar cheese. Deliciously twice baked with only fresh ingredients added. There won't be a dilemma on dinner with this combo.

Includes Original Steak Seasoning packet

Aged for up to 28 days

Steaks are wrapped 2 in a package.

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Top Sirloin

Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.