Being Heart Healthy just got easier with this lean duo - Top Sirloin Steaks and Ground Beef Patties both certified by the American Heart Association. The Top Sirloin steaks are exceptionally lean and trimmed of all exterior fat, but have the same robust, beefy flavor as our other top sirloin options. The Ground Beef Patties are 96% lean and are seasoned with or without Vidalia onions.
Includes Original Steak Seasoning packet
Steaks are individually packaged
Ground Beef patties have 2 per Cryovac package
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Preparing Seasoned Steaks Certified by the American Heart Association
On the Grill
Bring steaks to room temperature and sear over maximum heat on charcoal grill for one minute each side. On a gas grill, sear for 2 minutes each side. Then, reduce heat to medium and grill using the times listed, Click Here for a Grilling chart or turn to the chart on p. 4 of the Gourmet Guide. Cook steaks medium rare (approx. 135F) to medium (approx. 145F) for optimum flavor and tenderness. For added flavor, squeeze a lemon over the steaks before serving.
Preheat 5 minutes. Cook steaks with lid closed to desired doneness.