Top Sirloin Sandwich Steaks

Boneless top sirloin sandwich steaks offer great beef flavor for breakfast, lunch, or dinner. Our sandwich steaks come from corn-fed western Kansas beef and are never chopped or formed. These sandwich sirloins are everything the most demanding steak lover could want.

Aged for up to 28 days

Easy to prepare, grill, panfry or broil

Includes Steak and Prime Rib Seasoning

2 per vacuum sealed packaged

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $49.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Preparing Sandwich Steaks

Broiling - Set oven regulator to Broil. Preheat for 10 minutes. During broiling, the oven door for electric ranges should be left ajar; oven door on gas ranges should remain closed. Consult your owner’s manual for specific broiling guidelines. Place thawed steaks on broiler pan rack. Position broiler pan 4 inches from heating element. Broil for 6-8 minutes, turning once for medium rare, or cook to desired doneness.

Pan Frying - Preheat non-stick skillet for 3 minutes on medium-high. Cook 2 minutes on each side for medium rare or cook to desired doneness.

On the Grill - Preheat grill, cook steaks for 2 minutes, flip and grill for 2 minutes more for medium rare. Grill additional minutes or until steaks reach desired doneness.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions