Boneless top sirloin sandwich steaks offer great beef flavor for breakfast, lunch, or dinner.

Boneless Kansas City Steak Company™ top sirloin sandwich steaks come from corn-fed western Kansas beef and are never chopped or formed. Our sandwich sirloin is everything the most demanding steak lover could want.

Easy to prepare, grill, panfry or broil

Includes Steak and Prime Rib Seasoning

Versatile and tastes great

Two steaks in a package

Aged for up to 28 days

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Preparing Sandwich Steaks

Broiling - Set oven regulator to Broil. Preheat for 10 minutes. During broiling, the oven door for electric ranges should be left ajar; oven door on gas ranges should remain closed. Consult your owner’s manual for specific broiling guidelines. Place thawed steaks on broiler pan rack. Position broiler pan 4 inches from heating element. Broil for 6-8 minutes, turning once for medium rare, or cook to desired doneness.

Pan Frying - Preheat non-stick skillet for 3 minutes on medium-high. Cook 2 minutes on each side for medium rare or cook to desired doneness.

On the Grill - Preheat grill, cook steaks for 2 minutes, flip and grill for 2 minutes more for medium rare. Grill additional minutes or until steaks reach desired doneness.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions