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Top Sirloin Sandwich Steaks
Top Sirloin Sandwich Steaks
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PRICED FROM:
$44.95 - $69.95
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#6619
12 (4oz) Sandwich Steaks - Add on only*
$44.95
#6622
14 (4oz) Sandwich Steaks
$54.95
#6616
16 (4oz) Sandwich Steaks
$59.95
#6618
20 (4oz) Sandwich Steaks
$69.95
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Details
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Boneless Top Sirloin Sandwich Steaks offer great beef flavor for breakfast, lunch, or dinner. Our Sandwich Steaks come from corn-fed western Kansas beef and are never chopped or formed. These Sandwich Sirloins are everything the most demanding steak lover could want.
Aged for up to 28 days
Easy to prepare, grill, panfry or broil
Includes Original Steak Seasoning packet
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
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Preparing Sandwich Steaks
Broiling
- Set oven regulator to Broil. Preheat for 10 minutes. During broiling, the oven door for electric ranges should be left ajar; oven door on gas ranges should remain closed. Consult your owner’s manual for specific broiling guidelines. Place thawed steaks on broiler pan rack. Position broiler pan 4 inches from heating element. Broil for 6-8 minutes, turning once for medium rare, or cook to desired doneness.
Pan Frying
- Preheat non-stick skillet for 3 minutes on medium-high. Cook 2 minutes on each side for medium rare or cook to desired doneness.
On the Grill
- Preheat grill, cook steaks for 2 minutes, flip and grill for 2 minutes more for medium rare. Grill additional minutes or until steaks reach desired doneness.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
I have to let you know what a godsend your company has been. I am a "mature" woman living out in the country. Health issues make it difficult for me to go out in the winter cold. I wish I had discovered you before, but at least this winter I was able to get some of the best beef and ribs I've had, including that which I picked up at butcher's shop.In particular, your sirloin sandwich steaks are incredible. I've had a lot of steak and steak-like products meant for sandwiches, and have never had anything as incredibly tender as your steaks. And they don't require any special tricks or babying. I just throw them in a skillet and season them, and they are perfect every time. Again, let me say how much I appreciate being able to enjoy quality beef year round. For many people, myself included, you provide the welcome opportunity to eat fresh, delicious, quality meat, without the need to dig my car out of the snow or go out in the cold air.
-- Danette Y
I just wanted to say I had the sandwich steaks this past weekend and they were absolutely delicious. I wasn't sure what to expect but was very, very pleased.
-- Joan S
I recently received my first order from you and wanted to send a huge thank-you!. The quality of your sandwich steaks were so tender and delicious.
-- Patricia
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