Boneless Top Sirloin Sandwich Steaks offer great beef flavor for breakfast, lunch, or dinner. These marinated Sandwich Steaks come from corn-fed western Kansas beef and are never chopped or formed. Try the mild Tuscan Herb that has hints of garlic, onion and parsley or Sweet Teriyaki that has subtle flavors of soy sauce, honey and garlic.
Aged for up to 28 days
Easy to prepare, grill, panfry or broil
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Sandwich Steaks
Broiling - Set oven regulator to Broil. Preheat for 10 minutes. During broiling, the oven door for electric ranges should be left ajar; oven door on gas ranges should remain closed. Consult your owner’s manual for specific broiling guidelines. Place thawed steaks on broiler pan rack. Position broiler pan 4 inches from heating element. Broil for 6-8 minutes, turning once for medium rare, or cook to desired doneness.
Pan Frying - Preheat non-stick skillet for 3 minutes on medium-high. Cook 2 minutes on each side for medium rare or cook to desired doneness.
On the Grill - Preheat grill, cook steaks for 2 minutes, flip and grill for 2 minutes more for medium rare. Grill additional minutes or until steaks reach desired doneness.