Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » The Chateaubriand
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

The Chateaubriand

Ingredients:
Kansas City Steak Chateaubriand
Directions: Insert meat thermometer into thickest portion of meat center. Rub meat with softened butter then sprinkle with steak spices or coarse salt. Place meat fat side up on rack in a shallow roasting pan. Do not add water to the pan or cover. Roast in 450°F oven until the meat thermometer registers 135°F, approximately 30 minutes. The Chateaubriand should be cooked to rare or medium doneness and should not be cooked well done. After cooking, season to taste with Kansas City Steak Company Steak™ Seasoning.
Source: KC Steak Company

Related Recipes

Garlic and Sage Basted Chateaubriand

View Detail

Spinach and Gournay Chateaubriand Roulade

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap