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Tenderloin Filet Marinade

Ingredients:
4 Filet Mignons
3 cloves garlic, finely minced
1 tsp. whole thyme
1 tsp. cayenne pepper
1 cup soy sauce
4 tbsp. Worcestershire Sauce
2 tbsp. olive oil
1 tsp. lemon juice
2 tsp. salt
1 tsp. fresh cracked pepper
Directions: Combine all ingredients in a mixing bowl. Place meat in a glass dish. Add marinade and coat Filet Mignons. Refrigerate for 3-4 hours. Remove 1 hour before you begin to grill or saute.
Source: KC Steak Company

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