Cut from our aged beef tenderloin, these petite 2oz Filet Mignon Medallions have all of the melt-in-your-mouth tenderness as our traditional Filets. Perfect when you want a lighter meal, but crave the deliciousness of the Filet Mignon. Use them in a variety of dishes including kabobs and stir-fry.
Four packages of 4(2oz) Medallions
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Preparing Tenderloin Beef Medallions
Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Please click below for more cooking directions. Use the guidelines for Filet Mignon: