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Taste Matters Collection

Taste Matters Collection
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$74.90 - $444.80

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Juicy, Hickory Bacon-Wrapped Filet Mignon combined with the robust beef taste of Kansas City Strip Steaks – for two delicious steak experiences. The Kansas City Steak Company™ Filet Mignon are a cut above the rest! Butter-tender, cut from the center of finest aged Tenderloin and wrapped in hickory bacon, paired with the hearty beef flavor of Kansas City Strips Steaks.

  • Super Trimmed™
  • Aged up to 28 days
  • Corn-fed Kansas beef
  • Includes Original Steak Seasoning packet
  • Steaks individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grill times for steaks, tips on how to broil steaks, recipes and more
  • Super-Trimmed Filet Mignon with Hickory Bacon and Kansas City Strip Steaks is rated 4.8333 out of 5 by 6.
    Rated 5 out of 5 by from Best ever great steaks , my only problem is , I can't afford to purchase them .
    Date published: 2014-11-21
    Rated 5 out of 5 by from Steak Lover's Dream! Received these as a gift, the entire order was eaten in less than 2 weeks. Tender, tasty, melt in your mouth, total yumminess. I don't have any teeth (& my false teeth don't fit) & had no problem eating a bite of any steak in this combo.
    Date published: 2015-09-04
    Rated 5 out of 5 by from Great Steak! We absolutely loved the bacon wrapped filets. They exceeded our expectations and far surpassed the quality of other steaks we have purchased on line. We will buy more!
    Date published: 2015-01-05
    Rated 5 out of 5 by from Excellent Meat KC filets and NYs are an exceptional value. We have been eating them for over ten years and they equal the best Las Vegas steakhouse meats.
    Date published: 2014-12-01
    Rated 4 out of 5 by from Sharing We enjoyed our very first order so much that we decided to give a gift to a friend.
    Date published: 2014-12-17
    Rated 5 out of 5 by from Tender eating good! Some of the tenderest and tastiest steaks I have had. Great for the grill.
    Date published: 2014-10-25
    • 2015-10-13T23:58CST
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