"Tangy & Sweet" Ribeyes in a Pomegranate and Wine Marinade

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (1/2 pound each) Kansas City Boneless Ribeye Steaks
  • 1/2 cup pomegranate juice
  • 1/4 cup red wine
  • 2 tbsp. granulated sugar
  • 1 vidalia onion (grated)
  • 3 cloves of garlic (finely chopped)
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cardamom
  • 1/4 tsp. ground cumin
  • 1 tbsp. canola oil
  • 1 tsp. kosher salt
  • 1 tsp. freshly grated black pepper
  • 2 tbsp. chives (finely chopped)

Cooking Instructions

 
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