Swiss and Mushroom Stuffed Chicken

Serve our newest gourmet chicken breast, that’s wonderfully stuffed with a combination of creamy Swiss cheese, Portabella mushrooms and a touch of roasted garlic, for the main entree at your next dinner party. We finish this generously stuffed breast by wrapping it in delicious smoky bacon. It’s sure to be everyone’s favorite.

Ready and easy to cook

2 per vacuum sealed package

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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HOW TO PREPARE
Oven Frozen Portion: Preheat oven to 400°F. Place desired number of frozen portions on foil lined raised edge baking sheet. Bake 40 minutes or until internal temperature reaches 160°F.

Oven Thawed Portion: Preheat oven to 350°F. Place
desired number of frozen portions on foil lined raised edge baking sheet. Bake 30 minutes or until internal temperature reaches 160°F. Convection Oven: reduce temperature by 25°F and follow guidelines for conventional ovens