Sweet Vidalia Onion Steakburgers

Using only corn-fed ground beef from western Kansas and sweet Vidalia® onions, these steakburgers have a taste you won’t forget. These Kansas City Steak Company™ steakburgers are the perfect meal option with loads of flavor with the onions mixed right in!

Great on the grill

Juicy and delicious

Sweet onions in every bite

Includes Steakburger Seasoning

6oz are individually wrapped

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $49.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Sweet Vidalia Steakburgers
<< Back to Home

Preparing Steakburgers

Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.

On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.