Newly added to our assortment of premium steakhouse Steakburgers is our Sweet Jalapeno White Cheddar Burger. Made from real steak trimmings from western Kansas corn-fed beef, creamy white cheddar cheese and sweet jalapeno peppers, these new steakburgers will be a taste to savor. Enjoy the sweet mild flavor of the jalapeno without all the spicy heat.
Includes Original Steak Seasoning packet
Wrapped 2 per package
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Seghesio Sonoma Zinfandel
Award winner! A blend from sites in Dry Creek Valley and Alexander Valley. Flavors of dark ripe cherries and sweet raspberries followed by velvety mouthfeel. View Winery Website