Super-Trimmed™ filet mignon – find out why it’s our best selling steak, pure and simple.

At the Kansas City Steak Company™ filet mignon is king. Butter-tender, cut from the center of the finest aged tenderloin and hand selected from premium corn-fed Kansas beef.

Super Trimmed

Aged for up to 28 days

Restaurant quality

Includes Steak and Prime Rib Seasoning

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Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions