Super-Trimmed™ filet mignon – find out why it’s our best selling steak, pure and simple. At the Kansas City Steak Company™ our filet mignon is king. Butter-tender, cut from the center of the finest aged
tenderloin and hand selected from premium corn-fed Kansas beef.
Super Trimmed
Aged for up to 28 days
Restaurant quality
Includes Steak and Prime Rib Seasoning
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*These items have been specially discounted to ship to each order with merchandise totaling $49.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Preparing filet mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone
Filets are a thick steak, so grill the sides as well as the top and bottom.
Please click below for more cooking directions:
Grilling Directions
Broiling Directions 
Edward Scavuzzo, President