Super Trimmed Filet Mignon with Hickory Bacon

Take our succulent, juicy, butter-tender Super-Trimmed Filet Mignon and wrap it in hickory bacon and you have the perfect combination. Cut from the center of the finest aged Tenderloin Roast and wrapped in bacon smoked over hickory. Find out why it’s so popular!

Super-Trimmed™

Aged for up to 28 days

Restaurant quality

Includes Original Steak Seasoning packet

All steaks excluding 4 oz. Steaks are Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Filet Mignon
<< Back to Home

Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions