For an unsurpassed surf-and-turf combination, the Kansas City Steak Company™ pairs its Super Trimmed™ Filet Mignon, cut from the center of premium-aged Tenderloin
, with succulent Cold-Water Lobster Tails.
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Steaks are Individually vacuum sealed
Lobster Tails are packaged 2 per vacuum sealed package
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone
Filets are a thick steak, so grill the sides as well as the top and bottom
Preparing Lobster Tails
- Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white.
- Place frozen tails in enough boiling water to cover them completely. Boil until shells turn orange-red and meat is solid white. If desired, serve with melted or drawn butter.
Please click below for more cooking directions:
Just had the filet and lobster.....EXCELLENTE! Oh my Goodness! We've had great steaks all over Texas and Colorado..and these are just like we walked into and out of one of those restaurants. The cut of the steak was perfect and the size of the lobster tail was just the right amount to go with the steak. The meat was so tender and full of that real beef taste, if you know what I mean. We were also very impressed with the packaging, the delivery, and the cleanliness of the lobster. I am already looking for what to order next. Thank you for delivering a wonderful meal and service.-- Cindy S
This is my 4th order in the last 6 months. From the fabulous filets and lobster tails for mother's day, the exceptional carrot cake, the tender ribeyes ...everything is amazing.-- Helene
My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I've ever had. I shared them with 4 of my friends they were equally impressed.-- Mark