Steakburger and Hotdog Combo

We've paired two outdoor grilling favorites in one value packed combo. Starting with our Steakburgers that are made from real steak trimmings and our All Beef Hotdogs. Your next barbecue is sure to be a success.

Includes Original Steak Seasoning packet

Hotdogs are skinless and fully cooked

Hotdogs are packaged in 4(1lb) packages, 5 hot dogs per pack

Steakburgers have 2 in one package

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more.

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Preparing Hotdogs

Partially thaw Hot Dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging.

Cooking

Tip: The key to a juicy Beef Hot Dog is to use tongs - never a fork. If you stab the dog, all the juices will run out. Whether grilling, broiling, steaming, pan frying or boiling, the goal is to always heat evenly and quickly.

On the grill: Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!

Grilling Machine: Preheat machine for 5 minutes. Place Hot Dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

Broiling: Preheat oven on broil for 10 minutes. During broiling the oven door should remain ajar on electric ranges, but the door remains closed on gas ranges. (Consult your owner's manual for specific broiling guidelines).

Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good! Hot Dogs should measure a recommended internal temperature of 160F using a meat thermometer before serving.

Preparing Steakburgers

Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.

On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.