We've paired two outdoor grilling favorites in one value packed combo. Starting with our Steakburgers that are made from real steak trimmings and our All Beef Hotdogs. Your next barbecue is sure to be a success.
Includes Original Steak Seasoning packet
Hotdogs are skinless and fully cooked
Hotdogs are packaged in 4(1lb) packages, 5 hot dogs per pack
Steakburgers have 2 in one package
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more.
Partially thaw Hot Dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging.
Tip: The key to a juicy Beef Hot Dog is to use tongs - never a fork. If you stab the dog, all the juices will run out. Whether grilling, broiling, steaming, pan frying or boiling, the goal is to always heat evenly and quickly.
On the grill: Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine: Preheat machine for 5 minutes. Place Hot Dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Broiling: Preheat oven on broil for 10 minutes. During broiling the oven door should remain ajar on electric ranges, but the door remains closed on gas ranges. (Consult your owner's manual for specific broiling guidelines).
Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good! Hot Dogs should measure a recommended internal temperature of 160F using a meat thermometer before serving.
Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.
No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.
Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.
Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.