Satisfy everyone’s taste buds at your cookout with our Steakburger Trios. Now with two choices to pick from you can try our #1 trio of the top 3 steakburgers flavors that includes Classic, Vidalia Onion and Cheddar Bacon. Our newest trio contains our top 2 favorites Classic and Vidalia Onion, then we paired it with our newest steakburger - BBQ Bacon.
Our Steakburgers are made from real steak trimmings to give them their exceptional taste and quality you expect. You’ll have everyone talking!
Receive 8 (4 oz) of each flavor
Includes Original Steak Seasoning packet
Great Gift Sampler
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Seghesio Cortina Zinfandel
Award winner! Rich spicy Zinfandel from our 40 year old vineyard in Dry Creek Valley. View Winery Website