Satisfy everyone’s taste buds at your BBQ with our Steakburger Favorite Trio. Our Steakburgers are made from real steak trimmings to give them their exceptional taste and quality you expect. Start with our most popular Classic Steakburgers. Combine them with our famous Vidalia Onion and then add our extremely flavorful Bacon Cheddar, and you’ll have everyone talking!
Receive 8 (4.5 oz) of each
Includes Original Steak Seasoning packet
Great Gift Sampler
2 per vacuum sealed packaged
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
Seghesio Cortina Zinfandel
Award winner! Rich spicy Zinfandel from our 40 year old vineyard in Dry Creek Valley. View Winery Website