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Steak Tartare

2 (6 oz.) Filet Mignons
2 fresh egg yolks
4 anchovy filet, packed in oil
4 tsp. capers
2 tbsp. Dijon Mustard
3 tbsp. red onion, finely minced
1 tbsp. parsley, chopped
salt and pepper
Directions: Finely chopped the Filet Mignon until evenly minced and set aside. Combine the anchovy, capers and mustard and mix in a mortar and pestle or mash with the back of a fork until formed into a past. Mix in the onion, parsley and yolks and stir to combine. Season the meat with salt and pepper and mix with the anchovy mixture. Serve with toast or crackers. (Note, consuming raw or undercooked foods may lead to food borne illness)
Servings: 10
Source: KC Steak Company

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