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St. Louis Shrimp

Ingredients:
2 eggs
3/4 lb. packaged salad
1 lb. Jumbo Shrimp, thaw, cook and drain
1 1/4 cup Thousand Island Dressing
1/4 cup chives, chopped
Directions: Place eggs in a saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium low and cook 10 minutes. Transfer eggs to a bowl of cold water to cool. Arrange lettuce on serving plates. Spoon dressing over cooked Jumbo Shrimp. Shell and slice egg and arrange around shrimp. Sprinkle with chives.
Source: KC Steak Company

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