Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Spicy Szechwan Chateaubriand
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Spicy Szechwan Chateaubriand
Ingredients:
1 (32 oz.) Chateaubriand
1/4 cup Szechwan Peppercorns
2 cloves garlic, minced
1 tsp. ginger, minced
1 tsp. red chili flakes
3 tbsp. peanut oil
1 tsp. sesame oil
salt and pepper (1 tsp. each)
Directions: In a mortar and pestle grind the peppercorns, garlic, chili flakes and ginger together and mix in the salt and pepper. Coat the Chateaubriand evenly with the mixture and let sit at room temperature for twenty minutes. In a heavy bottomed pan, heat the peanut oil to almost smoking. Quickly add the sesame oil and swirl to combine, then add the roast and sear on all sides. Place the pan in a hot (400 degree oven) and roast for 20 minutes or until an internal read thermometer registers 155 degrees. Remove the roast from the oven and the pan and let rest for ten to fifteen minutes. Slice and serve.
Servings: 4
Source: KC Steak Company

Related Recipes

Garlic and Sage Basted Chateaubriand
View Detail

Steak or Roast Marinade
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap