Home » Recipe » Spicy Bourbon Filets
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Spicy Bourbon Filets

Ingredients:
1/4 cup light soy sauce
1 tbsp. dark soy sauce
1 cup bourbon
3 cloves garlic, lightly crushed
2 tbsp. olive oil
2 tsp. Jalapeno Tabasco Sauce
1/2 tsp. sea salt
1/2 tsp. white pepper
1 tsp. cracked green peppercorns
Directions:
In a large glass bowl combine soy sauces, bourbon, garlic, olive oil, Tabasco Sauce, salt, and pepper. In a spice grinder or mortar coarsely grind green peppercorns, add to mixture. With fork tines poke steaks to infuse the juices. Add filets to the mixture, refrigerate overnight. Turn over to marinate evenly. The next day remove steaks. Save marinade. Set up grill. Grill filets over medium-high heat 6 minutes each side until desired doneness. Use marinade as baste.

Type of Meat/Cut: Super Trimmed Filet Mignon with Bacon
Servings: 4
Source: KC Steak Company

Related Recipes

Filet Mignon with Blueberry Port Sauce

View Detail

Filet Poele

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap