Kansas City Steak Company
6.95 Shipping
Search
Home » Recipe » Spanish Spice-Rub for Steaks
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Spanish Spice-Rub for Steaks

Ingredients:
3 tbsp. spanish paprika
1 tbsp. cumin seeds, ground
1 tbsp. mustard seeds, ground
2 tsp. fennel seeds, ground
2 tsp. coarsley ground black pepper
2 tsp. kosher salt
2 (16 oz.) Boneless Ribeye Steaks
canola oil
Directions: Combine spices in a spice or coffee grinder and grind into a powder. Season the Boneless Ribeye Steaks on both sides with more salt and pepper. Rub one side only of each steak with the rub and drizzle with oil. Place on the grill, rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness. Remove from grill and let rest 5 minutes before serving.
Source: KC Steak Company

Related Recipes

Southwestern Chipotle Steak Rub

View Detail

South of The Border BBQ Spice

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items


Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap