Try our tender Snow Crab Claws, known for their sweet succulence and snowy white meat. With a delicate texture and salty finish, our snow crab meat is so easy to remove. 12-16 claws per pound.
Serve hot or cold
Just thaw and eat!
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Remove the packaging and place the claws in a deep dish at room temperature for three hours or until thawed.
Ready to eat Style: Serve chilled with seafood sauce and lemon arranged neatly on platter.
To charcoal or oven broil: Baste thawed claws with butter, sprinkle with paprika and broil.
To pan fry: Sauté claws in butter and cook only enough to heat.
To deep fry: Apply breading or batter to claws, dip to shell sections and deep fry until golden brown.
Seghesio Pinot Grigio
Noted for its unusual grayish/pink clusters and shared lineage with Pinot Noir, Pinot Grigio is well-suited to the cooler climate of the Russian River Valley. Pairs well with Asian cuisine, grilled pork, and tangy cheeses.
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Pine Ridge Vineyards Chenin Blanc + Viognier
Award winner! Filled with bright and juicy fruits, this distinctive blend flaunts flavors of succulent white nectarine, candied pineapple, green fig and subtle grapefruit. The crisp and slightly off-dry flavor profile lasts well through the clean and refreshing finish. View Winery Website