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Simply Delicious Steak Rub

Ingredients:
4 (8 oz.) Ribeye Steaks
4 tsp. fajita seasoning
1 tsp. lemon pepper seasoning
Directions: Sprinkle approximately 1/2 tsp. of fajita seasoning and 1/8 tsp. of lemon pepper on each side of Ribeye Steaks. To cook evenly: Steaks should always be brought up to room temperature before cooking.

* Steaks should always be allowed to sit for at least five minutes before cutting, to allow the juices to distribute.
Servings: 4
Source: KC Steak Company

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