Seasoned Top Sirloin

Thick and meaty top sirloin steaks from the Kansas City Steak Company™ are a favorite among steak lovers. We seasoned these steaks for extra beefy flavor and tenderness. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

Hearty beef flavor

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

<< Back to Top Sirloin
<< Back to Home

Preparing Top Sirloin

Brush sirloin steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.