Send the perfect gift with this delicious duo. They'll get savory seasoned Kansas City Strip Steaks and Twice Baked Cheddar Bacon Potatoes. All that's left to prepare for a complete meal is a salad or one of our new vegetable side dishes. Dinner will be on the table in no time.
Steaks and potatoes are individually packaged
Steaks are aged up to 28 days
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Seasoned Strip Steaks
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.
You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Microwave: Remove wrapper and place potato on microwavable dish.
Frozen: Cook on high for 3 to 4 ½ minutes.
Thawed: Cook on high for 1 ½ to 2 minutes.
Oven: Remove wrapper and place potato on baking sheet.
Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown
Seghesio Old Vine Zinfandel
Award winner! Beautiful nose of crushed rose petals and red raspberry. Flavors of ripe black cherry, raspberry and spiced fruit with tones of French oak. View Winery Website
Seghesio San Lorenzo
Award winner! This blend of Zinfandel and Petite Sirah has striking color and density. Black raspberry fruit, spice and cocoa aromas. Flavors of dark fruit and spice. View Winery Website