These mouthwatering steak medallions are certified by the American Heart Association, and each extra-lean serving has only three grams of fat and 110 calories. All are seasoned, aged beef, with no preservatives or msg - great beef flavor that’s good for you too.

Lean

Aged up to 28 days

Kansas corn-fed beef

Includes Steak and Prime Rib Seasoning*

* Steak and Prime Rib Seasoning is not certified by the AHA.

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Preparing Steak Medallions Certified by the American Heart Association

On the Grill

Bring beef medallions to room temperature and sear over maximum heat on charcoal grill for one minute each side. On a gas grill, sear for 2 minutes each side. Then, reduce heat to medium and grill using the times listed,Click Here for a Grilling chart or turn to the chart on p. 4 of the Gourmet Guide. Cook steaks medium rare (approx. 135F) to medium (approx. 145F) for optimum flavor and tenderness. For added flavor, squeeze a lemon over the medallions before serving.

Grilling Directions
Broiling Directions

Grilling Machines

Preheat 5 minutes. Cook beef medallions with lid closed to desired doneness.