Outdoor grilling couldn't be easier with this superb pairing of our seasoned Kansas City Strip Steaks and Classic Steakburgers.
A perfect proportion of marbling brings out the hearty flavor Strip Steak is known for. They are hand cut from the center of the strip loin so they’re incredibly tender and delicious. Our Steakburgers are the perfect last-minute meal option. Made exclusively with corn-fed ground beef from western Kansas – a classic American favorite.
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Steaks are Individually vacuum sealed
Steakburgers are packaged 2 per vacuum sealed package
Preparing Seasoned Strip Steaks
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.
You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.
Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.
Please click below for more cooking directions. Follow the guidelines for the Kansas City Strip:
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill
- Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
- Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
- Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.