Our new Seasoned Boneless Ribeyes are extra tender, and deliciously spiced to bring out their extra beefy flavor. Sliced from our aged Prime Rib Roast – and super-trimmed for the best cut, these steaks are perfect for every steak lover.
•Includes Steak and Prime Rib Seasoning
•Aged for up to 28 days
•Individually vacuum sealed
•Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Ribeye
• The marbling and thickness of a Ribeye, make it the perfect steak for grilling
• High heat and quick cooking is the best way to cook these tender steaks
• Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
• You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.
Please click below for more cooking directions:
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Edward Scavuzzo, President