Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Seared Scallops with Bacon
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Seared Scallops with Bacon
Ingredients:
8 U10 sea scallops
4 Applewood Double Smoked Bacon slices
kosher salt and pepper
Directions: Place bacon on a sheet pan and place in a 375 degree oven. You want to par cook the bacon so that it is still flexible and has not taken on any color. Remove from oven and let cool. While bacon is in the oven. Dry scallops really well, and season with salt and pepper. Cut bacon in half and wrap a half piece around each scallop. Secure with a toothpick if necessary. Place a sauté pan on the stove over medium high heat for 4 minutes. Add 1-2 tablespoons of oil, coat the bottom of the pan. Add the scallops, and season for about a minute on each side, then flip the scallops on their sides to crisp up and finish cooking the bacon, if necessary. Serve with your favorite steak for a surf and turf meal.
Servings: 4
Source: KC Steak Company

Related Recipes

World’s Greatest Sandwich
View Detail

Date and Chorizo Rumake
View Detail

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Pepper Bacon
Pepper Bacon

 


$29.95 - $49.95

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap