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Sarsaparilla BBQ Sauce

Ingredients:
1 can sarsaparilla or root beer
1 cup ketchup
1/4 cup Worcestershire Sauce
1 tsp. Liquid Barbecue Sauce
3 tbsp. A-1 Steak Sauce
1 tbsp. sweet onion, minced
1 tbsp. garlic, minced
1 tbsp. olive oil
Directions: In a nonreactive sauce pan, heat the olive oil over medium heat. Saute the onions and garlic until translucent.

Add the remaining ingredients. Bring the mixture to a boil, stirring often. Reduce the heat to a simmer. Simmer over medium heat for 10 minutes or reduced by 1/4.

Note: If you don't use all of the sauce, put it in a clean jar and seal. The sauce will keep very well for 2-3 months if refrigerated.
Servings: 2 cups
Source: KC Steak Company

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